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Taco Dip

Ingredients:

1 lb ground turkey

Olive Oil

16 oz sour cream

1 oz or 2 Tbsp taco seasoning

Lettuce

Tomato

Red onion

Shredded cheese of your

Choice

Tortilla Chips for dipping

Utensils:

13 x 9 baking dish

Measuring cups and spoons

Large deep skillet

Spatula

Mixing bowl

Knife

Cutting Board

Recipe Instructions


Kitchen Safety Tips:

Always use pot holders or oven mitts when handling pots on the stove.

If you are uncomfortable using a knife, ask someone for help.

Step 1: Prep

Wash your produce.

Cut lettuce and dice the tomato and onion.

Step 2: Ground Turkey

In skillet, heat olive oil and add all of the ground turkey. Once meat starts to brown, add half of the taco seasoning to the meat (1 Tbsp or half of a standard seasoning packet).

Stir in seasoning and cook meat until completely browned.

Step 3: Mix

In a mixing bowl, combine sour cream and the rest of the taco seasoning (1 Tbsp).

Stir until combined.

Step 4: Layer

Stary by spreading the sour cream mixture evenly on the bottom of the 13 x 9 baking dish.

Next, spread taco meat evenly.

Sprinkle your desired amount of shredded cheese next.

Step 5: Veggies

Sprinkle your desired amount of lettuce, tomato, and onion on top.

Other optional toppings: jalapenos, black olives, guacamole, corn.

Step 6: Enjoy!

Serve with tortilla chips and enjoy!

This is a perfect quick appetizer or game day snack.