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Dole Whip

Ingredients:

3 cup sugar

2 cup water

4 cups pineapple juice

2 Tbsp lime juice

Utensils:

Small pot

Whisk

Measuring cups and spoons

Mixing bowl

Ice Cream Machine

Recipe Instructions


Kitchen Safety Tips:

Let anyone around you know that you will be using the stove.

Always use a potholder!

Step 1: Prep

If using an ice cream attachment for a stand mixer, be sure to put the bowl in the freezer the night before you make this recipe.

It will need to freeze for at least 8 hours.

Step 2: Simple Syrup

Add water and sugar to small pot. Whisk to combine and bring to a boil. Continue to whisk periodically.

Once boiling, remove from heat and allow to fully cool.

Step 3: Combine

Add 1 cup of cooled simple syrup, pineapple juice, and lime juice to a mixing bowl.

Whisk to combine.

Step 4: Ice Cream Machine

Add mixture to your ice cream machine and run for about 20 minutes or until is has reached your desired consistency.

Step 5: OR Freeze

Freeze for at least 8 hours to fully achieve the right consistency.

If it is too hard, add to a blender with a bit more juice.

Step 6: Enjoy!

Add to a bowl or cone and add your favorite toppings!

Suggestions: fresh fruit, honey, agave, granola, etc.

Enjoy!!