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Wonton Soup

Ingredients:

Filling:

30 wonton wrappers

8 oz ground pork

2 green onions finely chopped

1 Tbsp soy sauce

1 tsp sesame oil

1 tsp ginger

1 ½ tsp cornstarch

 

Broth:

10 cups broth of your choice

2 garlic cloves

1 tsp ginger

2 Tbsp soy sauce

1 tsp sesame oil

2 green onions, sliced

 

Utensils:

Cutting board

Knife

Large pot with lid

Mixing Bowl

Measuring cups and spoons

Spatula

Spoon

Pot holders

 

Recipe Instructions


Kitchen Safety Tips:

Make sure to use pot holder when touching pots on the stove.

Turn the stove off as soon as you are done using it.

Step 1: Prep

Prep your cutting station by laying a damp cloth down and then your cutting board.

Finely chop some green onions, chop the others, and grate your ginger if using fresh.

Step 2: Boil 

Add all broth ingredients to large pot with lid over high heat and bring to a boil.

Step 3: Filling

Minus the wrappers, add all filling ingredients to a mixing bowl and stir to combine.

Step 4: Fold Wontons

Put a teaspoon of filling in the middle of the wrapper. Wet the entire perimeter of the wrapper with water. Fold the wrapper in half to make a triangle. Take the right and left corners of the triangle and fold together. Seal it with water.

Step 5: Cook Wontons

Once broth has boiled, turn down to low and simmer.


Add wontons and simmer in broth for 4-6 minutes to cook the meat inside the dumplings.

Step 6: Serve & Enjoy!

Serve soup in bowls and Enjoy!!

This can be stored in an airtight container in the fridge for about 3 days. You could also portion and freeze to have an easy meal later!