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Vegan Vanilla Ice Cream

Ingredients:

¾ cup sugar

1 Tbsp vanilla

1 ¼ cups almond milk

1 ¾ nondairy heavy cream

1/6 tsp salt

Utensils:

Mixing bowl

Measuring cups and spoons

Whisk

Ice cream attachment for a Kitchenaid Mixer OR an ice cream machine

Freezer safe container

Ice cream scoop

Recipe Instructions


Kitchen Safety Tips:

Make sure to add any attachments to an appliance before you plug it in or turn it on.

Keep fingers away from the ice cream machine beater while it is churning.

Step 1: Prep

Measure out all ingredients.

Step 2: Beat

Add all ingredients into a mixing bowl and whisk until combined, for about 2 minutes.

Step 3: Churn

If using a Kitchenaid mixer, turn on to “stir” and slowly pour in ice cream mixture while it is churning. Churn continuously for 20 minutes.

If using an ice cream machine, follow manufacturer’s directions.

Step 4: Add ins

Once done churning, fold in any desired treats.

Ex: crushed oreos, m&m’s, peanut butter cups, chocolate chips, etc.

Transfer ice cream to a freezer safe container.

Step 5: Freeze

Freeze for at least 4 hours to fully achieve the right consistency.

Step 6: Enjoy!

Grab ice cream out of the freezer, add to a bowl or cone and add your favorite toppings!

Enjoy!!