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Vegan Pancakes

Ingredients:

3 cups flour

2 Tbsp baking powder

1 tsp salt

4 Tbsp sugar

2 cups non dairy milk

1 cup water

4 Tbsp canola oil

Utensils:

Measuring cups and spoons

Whisk

Spatula

Mixing bowl

Griddle or frying pan

Pot holder

Vegan nonstick cooking spray, vegan butter, or coconut oil

Recipe Instructions


Kitchen Safety Tips:

Always use pot holders when touching pans on the stove.

Turn the stove off as soon as you are done using it!

Step 1: Dry Ingredients

Whisk flour, baking powder, salt, and sugar in a mixing bowl.

Step 2: Wet Ingredients

Add milk, water, and oil into the bowl with the dry ingredients and stir with a spatula just until ingredients are combined.

A few lumps are okay,

do not overmix.

Step 3: Prep Heat Source

Heat griddle to 375° or heat a frying pan over medium high heat.

Spray with a vegan nonstick cooking spray, vegan butter, or coconut oil.

Step 4:  Make Pancakes

Take 1/3 cup measuring cup to scoop batter onto your hot pan. Repeat with remaining batter.

Cook until bubbles form, then flip and cook until golden brown, about 1-2 minutes.

Step 5: Enjoy!

Once pancakes are cooked, serve with your favorite toppings, and enjoy!

Step 6: Topping Ideas

Strawberries, blueberries, vegan chocolate chips, bananas, peanut butter, maple syrup, agave, etc.