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Turkey Meatballs

Ingredients:

1 pound of lean ground turkey

½ cup of parmesan cheese

½ cup ricotta cheese

½-1 cup Italian breadcrumbs

1 egg

½ teaspoon pepper

1 teaspoon salt

1 teaspoon parsley

1 Tablespoon garlic powder

Utensils:

Baking sheet

Parchment or cooking spray

Mixing bowl

Spoon

Recipe Instructions


Kitchen Safety Tips: Always make sure nothing is in the oven before turning on. Remember to use an oven mitt and turn off when done. Let others know there is a hot surface!

Key: tsp- teaspoon TBSP- tablespoon

Step 1: Preheat the Oven

Check to make sure nothing is in oven

Preheat the oven to 350 degrees

Step 2: Prep Tray

Place parchment paper on baking sheet or spray with cooking spray

If you have the Prepped to Prepare Kit, skip to step 4

Step 3: Mix

Mix all of the ingredients together in one large bowl. Wash your hands. If available, put on gloves. Use your hands to mix thoroughly.

Step 4: Form

Roll meatballs in your hands, about the size of a golf ball. Use spoon to portion if needed.

Step 5: Bake Meatballs

Using an oven mitt, place in oven and cook for 25 minutes, until bottoms are brown, remove using oven mitt. Turn off the oven

Step 6: Serve

   Eat as is or add to sauce, pasta with cheese and sauce on a sub roll or cut and add to eggs for breakfast! ENJOY!