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Tiramisu

Ingredients:

1 lb container of mascarpone cheese

2 cups cold Heavy Cream

½ cup Granulated Sugar

14-28 Lady Fingers

1 cup Espresso

1 TBL vanilla or almond extract

2 TBL cocoa powder (to dust)

Utensils:

Hand Mixer

Piping bag

Spatula

Sifter

Cup for Espresso

Small cups or larger tray

Recipe Instructions


Kitchen Safety Tips:

Make sure all hand mixer attachments are securely put on mixer before you plug in and turn on!

Make sure to refrigerate after making!

Step 1: Espresso

Brew espresso and place in refrigerator to chill

Step 2: Mix

In a cold bowl, mix Heavy Cream and Granulated sugar. If you like, add almond or vanilla extract here.

Using a hand mixer, beat until stiff. Do not over beat to avoid turning into butter.

Step 3:   Add Mascarpone

Add room temperature mascarpone cheese and fold into mixture using a spatula

If possible, put mixture into a piping bag (for mini tiramisu). For larger portions, you can skip

Step 4: Lady Fingers

Dip lady fingers in cooled espresso. Do this quickly so they don’t fall apart! Place in a layer on the bottom of pan.  

Step 5: Layer

 Add layer of cheese mix and then a second layer of fingers. Top with final layer of cheese mix. Sprinkle with cocoa if you like.

Step 6:  Serve

Cool for 1-3 hours, portion and Enjoy!!!