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Teriyaki Stir Fry

Ingredients:

Stir Fry:

1.5 bell pepper cut into strips

1.5 large carrots julienned

1 ½ cups broccoli

1 ½ cup peas or green beans

1 onion diced

Olive Oil

2 cups rice

2 cups water

 

Sauce:

¼ cup low sodium soy sauce

5 Tbsp brown sugar

½ tsp ground ginger

1 tsp minced garlic

2 Tbsp honey

1 tsp apple cider vinegar

2 Tbsp cornstarch

1 ¼ cup water

Utensils:

Medium skillet

2 Small pots

Whisk

Spatula

Measuring cups and spoons

Recipe Instructions


Kitchen Safety Tips:

Notify anyone in the kitchen that you will be using the stove.

If you have a metal pot, be sure to use pot holders.

Step 1: Cook Rice

Add water and rice into a small pot and bring to a boil.

Once boiling, turn down to low to simmer with the lid on for 15 minutes.

Step 2: Heat Skillet

Put skillet on the stove over medium high heat and add olive oil.

Let heat for about 1 minute.

Step 3: Sauté Veggies

Add all of the veggies into your skillet and stir occasionally to help them cook evenly.

We are cooking the veggies until they are tender.

Step 4: Sauce

In a separate small pot, add all of the sauce ingredients, whisk, and bring to a boil for about 1 minute.

Continue to whisk occasionally to prevent any ingredients from clumping.

Step 5: Finishing

Once your sauce has boiled for 1 minute and your veggies are tender, pour all of the sauce into the skillet with the veggies.

Mix veggies and sauce together with a spatula.

Step 6: Plate and Enjoy!

Scoop some rice onto a plate or bowl, add your veggies and sauce on top and enjoy!!

For a pop of crunch, you can sprinkle some sesame seeds on top if you have them!