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Taco Ring

Ingredients:

1 lb ground meat

1 taco seasoning packet

1 package Crescent rolls

 

Any Desired Taco Toppings:

Lettuce

Tomatoes

Sour cream

Shredded Cheese

Guacamole

Salsa

Onion

Utensils:

Frying Pan

Spatula

Pot holders

Sheet tray

Spray or parchment paper

Recipe Instructions


Kitchen Safety Tips:

Let anyone around you know that you will be using the stove.

Always use a pot holder when touching the handle of the frying pan.

Step 1: PreHeat Oven

Pre-heat the oven to directions on the back of your crescent roll package.

Step 2: Cook Meat

Add meat to the pan and cook until meat has browned.

Step 3: Season

Once meat is about halfway cooked, add seasoning and stir to combine.

Continue to cook meat until completely browned.

Step 4: Make and fill ring

On a sheet tray, open your crescent rolls. Unroll and place on the sheet tray in a circle. You will want to do this with the thicker part in the center of the ring and points on the out.

Fill ring with meat and cheese and pull points over on top to the center.

Step 5: Cook

Cook for time on back of the package plus 5 minutes. You want to make sure the crescent dough is cooked on the top and the bottom.

Step 6: Enjoy!

Let cool a few minutes and slice to enjoy!

Dip or top with your favorite toppings!