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Stuffed Shells

Ingredients:

12 frozen stuffed shells

Marinara sauce

Mozzarella cheese

Parmesan cheese

Parsley

Utensils:

9 x 13 baking dish

Nonstick spray

Large spoon

Aluminum foil

Oven mitt

Recipe Instructions


Kitchen Safety Tips:

Check the oven before you preheat it to make sure it is empty.

Always use an oven mitt!

Step 1: Preheat and Prep

Preheat oven to 350°

Spray baking dish with nonstick cooking spray.

Step 2: Sauce

Spread a thin layer of sauce on the bottom of your baking dish. Make sure there is sauce totally covering the bottom of the dish.

Step 3: Shells

Place shells on top of the sauce.

Cover shells with more (your desired amount of) sauce.

Step 4: Cheese & Garnish

Sprinkle your desired amount of mozzarella and parmesan cheese on top.

Sprinkle with parsley.

Cover baking dish with aluminum foil.

Step 5: Bake

Bake at 350° for 30 minutes.

Remove foil and bake for another 5-10 minutes or until the cheese has melted.

You may also turn your oven on broil for a few minutes if you like your cheese to be bubbly and crispy!

Step 6: Cool and Enjoy!

Remove shells from the oven and let cool for 5 minutes before serving. Enjoy!

These can be kept in an airtight  container in the fridge for 3 days.