Home » Recipes » Strawberry Shortcake Cookies

Strawberry Shortcake Cookies

Ingredients:

2 cups flour

½ tsp salt

½ tsp baking powder

¼ tsp baking soda

½ cup vegan butter, softened

2/3 cup packed brown sugar

1/3 cup sugar

½ cup unsweetened applesauce

1 tsp vanilla extract

2 tsp strawberry extract

5-6 drops red food coloring

10 golden oreos, chopped

0.6 oz freeze dried strawberries

2/3 cup vegan white chocolate

chips

Utensils:

Measuring cups and spoons

Whisk

Mixing bowl

Stand or hand mixer

Baking sheet

Parchment paper

Oven mitt

Recipe Instructions


Kitchen Safety Tips:

Always use an oven mitt!

Step 1: Dry Ingredients

Whisk together flour, salt, baking powder, and baking soda.

Step 2: Cream Butter

In a stand mixer with the beater attachment or with a hand mixer, beat together the butter and both sugars for 4-6 minutes.

Step 3: Finish Mixing

Add applesauce, red food coloring, and both extracts then beat just until combined.

Pour dry ingredients in and beat just until combined.

Do not overmix.

Step 4: Fold & Chill

Fold in the golden oreos, freeze dried strawberries, and white chocolate chips.

Scoop 12 cookies onto a parchment lined baking sheet and put in the fridge for 30 minutes. Preheat oven to 375°

Step 5: Bake

Bake cookies in a 375° oven for 10-14 minutes.

Remove and let cool for about 15 minutes to set.

Step 6: Enjoy!

Enjoy!!

These cookies are best kept in an air tight container.