Home » Recipes » Spaghetti Squash Pizza Boat

Spaghetti Squash Pizza Boat

Ingredients:

2 Spaghetti squash

Olive Oil

Salt and Pepper

Red sauce of your choosing

Shredded mozzarella cheese

Grated parmesan cheese

Pepperoni

Utensils:

Cutting board and knife

Spoon and Fork

Pastry Brush

Baking tray

Parchment paper

Oven

Recipe Instructions


Kitchen Safety Tips:

Make sure to use an oven mitt when touching pans in the oven.

Turn the oven off as soon as you are done using it.

Step 1: Preheat & Prep

Preheat oven to 425°

Prep your cutting station by laying a damp cloth down and placing your cutting board on top.

Very carefully, cut spaghetti squash in half lengthwise.

Step 2: Oil & Season

Use spoon to scoop out all seeds and “guts” from the inside of the squash.

Use pastry brush to spread olive oil all over the inside.

Sprinkle with salt and pepper

Repeat with each half.

Step 3: Bake

Place each half of the squash face down on a parchment lined baking sheet.

Bake at 425◦ for 30-40 minutes depending on the size of your squash. You want it to be tender.

Step 4: Shred and Fill

One squash is tender, carefully flip halves over (remember, it’s hot!) and use fork to shred the inside.

Add desired amount of sauce, cheese, and pepperoni on top.

Step 5: Broil

Put spaghetti squash boats back into the oven on BROIL for 3-4 minutes until cheese is melted and bubbly.

Keep an eye one the oven because you can burn very quickly when broiling.

Step 6: Enjoy!

Let cool and enjoy!!

You can get creative with this dish and add any sort of fillings. Some examples are buffalo chicken, spinach and artichoke, shrimp alfredo, and more!