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Soft Pretzels & Cheese

Ingredients:

Pretzels:

1 ½ cups lukewarm water

2 ¼ tsp active yeast

1 tsp salt

1 Tbsp sugar

1 Tbsp melted butter

3 ¾ cups flour

½ cup baking soda

Coarse salt, as needed

Cheese:

8 Tbsp butter

8 Tbsp flour

4 cups milk

¼ tsp ground mustard

Salt & Pepper, to taste

4 cups cheddar cheese

Utensils:

Measuring cups and spoons

Mixing bowls

Spatula

Whisk

Large pot

Tongs or Slotted Spoon

Baking Sheets

Parchment Paper

Nonstick Spray

Recipe Instructions


Kitchen Safety Tips:

Always use potholders when touching pots on the stove.

Be careful when you drop any food into hot liquid. It could splash and burn you.

Always use an oven mitt when touching pans in the oven.

Step 1: Prep & Active Yeast

Line baking sheets with parchment paper & spray with nonstick spray.

Preheat oven to 400°.

Add active yeast to warm water. Gently whisk.

Let sit for about 5 minutes or until foamy.

Whisk in salt, sugar, and melted butter.

Step 2: Knead

Add flour to liquid mixture, one cup at a time. You do not want the dough to be sticky anymore (you may add about ½ cup more flour if necessary).

Knead dough for 3 minutes.

Cover with a paper towel and let rest for 10 minutes.

Step 3: Form Dough

Once dough has rested you can use a pizza cutter to cut it into strips. Roll strip into a long rope. Take the two ends of the rope and lift up, then twist together, and bring down to create a pretzel shape. You can also make sticks, or nuggets.

Step 4: Boil & Bake

Bring baking soda and water to a boil.

Gently place pretzels into the boiling water for 20-30 seconds and remove with tongs or slotted spoon.

Place on prepared baking sheet and sprinkle with salt, as desired. Bake at 400° for 12-15 minutes.

Step 5: Bechamel

Melt butter in a pot on the stove over medium heat. Whisk in flour. Add milk & seasonings, continue to whisk until it thickens. Turn down to low and cook for about 5 minutes, stirring occasionally until it really thickens.

Step 6: Cheese & Finish

Turn heat off, add cheddar cheese and whisk to combine.

Plate pretzels & cheese together and enjoy!

Both can be stored in an airtight container in the fridge for about 4 days.