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Roasted Turnips and Winter Squash

Ingredients:

2 lbs turnips cut into 1 in chunks

1 small butternut squash

2 Tbsp olive oil

2 Tbsp chopped fresh sage

2 tsp salt

2 Tbsp honey or agave

¼ cup toasted sunflower seeds

Utensils:

Oven

Baking sheet

Parchment paper

Spoon or Spatula

Pastry Brush

Oven Mitt

Knife

Bowl

Recipe Instructions


Kitchen Safety Tips:

Always check the oven before turning it on

Always use and oven mitt

Step 1: Preheat oven

Preheat oven to 425 degrees

Line baking sheet with parchment paper

Step 2: Season Veggies

Toss the turnips and squash with the oil, sage, and salt.

Mix to combine

Step 3: Bake

Spread veggies onto parchment lined baking sheet.

Bake for 20 minutes, stirring halfway through.

Step 4: Reduce heat

Reduce your ovens heat to 400 degrees

Bake another 10-20 minutes until veggies are caramelized, stirring hallway through

Step 5: Finish

Once veggies are done baking, brush with honey or agave, and serve with sunflower seeds scattered on top

Step 6: Enjoy!

Let cool for a few minutes

Enjoy your roasted turnips and squash!