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Red Velvet Crinkle Cookies

Ingredients:

2 cups flour

¼ cup cocoa powder

1 tsp baking powder

¼ tsp baking soda

¼ tsp salt

4 Tbsp melted butter

½ cup sugar

½ cup brown sugar

2 eggs

1 Tbsp milk

1 tsp vanilla

1 tsp red food coloring

½ cup powdered sugar

Utensils:

Measuring cups and spoons

Baking sheet

Parchment paper

Mixing bowls

Whisk

Spatula

Cookie Scoop

Recipe Instructions


Kitchen Safety Tips:

Check inside your oven before turning it on to make sure it is empty.

Always use an oven mitt!

Step 1: Preheat & Prep

Preheat oven to 350°

Line baking sheet with parchment paper.

Pour powdered sugar into a small mixing bowl. Set aside.

Step 2: Dry Ingredients

Add flour, cocoa powder, baking powder, baking soda, and salt to a mixing bowl and whisk to combine.

Set aside.

Step 3: Butter & Sugar

To another mixing bowl, add regular sugar, brown sugar, and melted butter. Stir with spatula to combine.

Add eggs, milk, vanilla, and red food coloring. Stir to combine.

Step 4: Combine & Chill

Mix wet and dry ingredients together with a spatula until fully combined. You may have to use your hands to knead the dough a bit to get the right texture.

Set in the refrigerator for at least 30 minutes.

Step 5: Scoop & Roll

Using a cookie scoop, form dough into balls. Roll each dough ball in powdered sugar, then arrange on your parchment lined baking sheet.

Step 6: Bake & Enjoy!

Bake at 350° for 12-14 minutes.

Let cool for 10 minutes.

Enjoy!!

These can be stored in an airtight container for up to 5 days.