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Pumpkin Cheesecake Mousse

Ingredients:

Whipped Cream:

 

1 ½ Cups heavy whipping cream

¼ cup powdered sugar

1 tsp vanilla

 

Mousse:

4 oz of softened cream cheese

½ cup powdered sugar

½ cup pumpkin puree

½ cup graham cracker crumbs

1 tsp vanilla

½ tsp allspice

Utensils:

2 bowls

Spatula

Measuring cups

Measuring spoons

Hand mixer or stand mixer

 

Recipe Instructions


Kitchen Safety Tips:

Don’t put hands in hand mixer bowl while on!

Make sure not to leave out so it won’t spoil!!  

Step 1: Whipped Cream

Using a hand or stand mixer, beat heavy whipping cream, sugar and vanilla until stiff. Set aside

Step 2: Cream Cheese

Using a stand or hand mixer, beat cream cheese until fluffy and light.

Step 3: Add Pumpkin

Add pumpkin puree to cream cheese and beat until mixed.

Step 4: Add ingredients

Add Powdered sugar, graham cracker crumbs, vanilla and allspice to mix, continue to beat until fluffy.

Step 5: Combine

Once mix is complete, scrape with spatula and transfer to 2nd bowl. Fold in whipped cream until combined.  

Step 6: Finish and Enjoy!

Add to a cup! Garnish with either marshmallows, graham crackers or whatever you like!

ENJOY! Refrigerate if not serving right away