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Peppermint Bark

Ingredients:

24oz chocolate almond bark or chocolate of your choice

 

24oz white chocolate almond bark or white chocolate of your choice

 

5oz crushed candy cane pieces

 

Utensils:

Double boiler

Spatula

Baking sheet

Parchment paper

Oven mitt or potholder

Recipe Instructions


Kitchen Safety Tips:

Notify anyone around you that you will be using the stove.

Make sure to use a potholder when touching pots and pans on the stove.

Step 1: Boil & Prep

Fill the bottom pot of your double boiler halfway with water.

Place on the stove over high heat until it boils.

Line baking sheet with parchment paper.

Step 2: Milk Chocolate

Break up the milk chocolate almond bark and place in the top pot of the double boiler.

Place the pot with chocolate on top of the pot with the boiling water on the stove. Periodically stir with spatula to make sure chocolate doesn’t burn.

Step 3: Pour & Freeze

Once completely melted, pour milk chocolate onto the parchment lined baking sheet and spread thin to cover.

Put the baking sheet in the freezer for chocolate to harden.

Step 4: White Chocolate

Clean the top pot that the milk chocolate was in and then add the white chocolate to that pot. Place the pot with white chocolate on top of the pot with the boiling water on the stove. Periodically stir with spatula to make sure chocolate doesn’t burn.

Step 5: Peppermint

Remove baking sheet from the freezer. Pour melted white chocolate on top of the milk chocolate and spread evenly.

Sprinkle candy cane pieces all over to cover.

Put the baking sheet in the fridge for everything to harden.

Step 6: Finish & Enjoy!

After about 10 minutes, remove the baking sheet from the fridge.

Break into pieces and enjoy!!