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Mexican Street Corn

Ingredients:

Corn

1 tsp butter

1 tsp parmesan cheese

1 TBL Crème fraiche or sour cream

1 TBL shaved cheese

Sprinkle Chile Lime Seasoning

Pinch fresh cilantro

Utensils:

Pot

Tongs

Spoon

Knife

Pot holders

 

Recipe Instructions


Kitchen Safety Tips: Always pour hot water away from face.

Always use a pot holder!

TBL – tablespoon

TSP- teaspoon

Step 1: Clean and Boil

Take off husk and silk, place in large pot and bring to a boil OR boil water in a large pot and gently drop corn into boiling water. Boil about 10 minutes

Step 2: Pull

Using tongs, pull corn from water and let water drip off completely (see video)

Step 3: Butter

Spread butter on hot corn.

Step 4: Toppings

Add parmesan cheese , Spread on Crème Fraiche, add cheese, shake seasoning and sprinkle cilantro

Step 5: Enjoy

Serve right away!

Step 6: TIPS

Use a fork to eat fallen toppings. Substitute low fat butter, sour cream and cheese for healthier options!