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Matzo Brittle

Ingredients:

2 sticks butter

1 cup packed brown sugar

Matzo – enough to fill a sheet pan

Toppings:

Chocolate chips, sprinkles, nuts, M&Ms, shredded coconut, seeds, whatever you like!

 

Utensils:

Pot

Spoon

Baking sheet lined with parchment

Measuring cups and spoons

Pot holders

Spatula

Recipe Instructions


Kitchen Safety Tips:

Always use pot holders.

Notify anyone in the kitchen that you will be using the stove.

Turn off oven when done!

Step 1: Prep and Pre-Heat

Pre-heat oven to 375°

Line a baking sheet with parchment or foil

Cover baking sheet with matzah, breaking pieces go fit

Step 2: Make Carmel

In a small or medium sauce pot, melt 2 sticks of butter and 1 cup packed brown sugar over medium heat.

Once bubbles, let bubble for 3 minutes.

Step 3: Pour and Spread

Pour hot mixture and spread over matzah with spatula.

Leave or add toppings!

Step 4: Bake

Lower oven to 350°

Place baking sheet in oven and check after 7 minutes!

Should bubble but not be burning!  If burning, lower to 325° and cook another 8 minutes, 15 in total.

Step 5: Pull and Cool       

After 15 minutes, pull from oven (turn off) and let sit out 20 minutes, once cool, place in fridge for 1 hour.

Step 6: Break and Enjoy!

Pull from fridge, break into pieces, and enjoy!

Store in freezer bag in fridge or freezer!