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Manicotti

Ingredients:

6-8 Fresh Pasta sheets or shells

1 ½ cup Ricotta

1 teaspoon garlic powder

1 teaspoon onion powder

1 Tablespoon Parmesan cheese

Pinch S and P

Pinch Italian Seasoning

1 ½ cup red sauce

2-4 oz mozzarella if wanted

Utensils:

Bowl

Spoon

Pan

 

 

Recipe Instructions


Kitchen Safety Tips: Always make sure nothing is in the oven before turning on. Remember to use an oven mitt and turn off when done. Let others know there is a hot surface

To make Cannoli’s as well, use the QR code (both recipes)

Step 1: Preheat the Oven

Check to make sure nothing is in oven

Preheat the oven to 350 degrees

Step 2: Prep Pan

Spread half of the red sauce in a pan

Step 3: Mix Ingredients   

 Mix cheese, garlic, onion, parmesan cheese, salt and pepper and Italian seasoning together

Step 4: Fill

Use spoon to place cheese mixture onto fresh pasta sheet. If using larger sheets, cut in half! Spread and roll. Add to sauced pan

Step 5: Sauce and Top

Add sauce and cheese on top and using an oven mitt, place in oven 22-25 minutes.  

Step 6:  Serve

Again, using an oven mitt, pull pan from the oven, turn off oven, serve and enjoy!