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Mac and Cheese Bites

Ingredients:

Mac and Cheese

1 cup of flour

Salt and Pepper

3 Eggs

1 cup seasoned breadcrumbs

2 cups Vegetable Oil

Utensils:

Pan

Bowls

Tongs

Pot holders

Baking sheet with liner

Whisk

Recipe Instructions


Kitchen Safety Tips:

Always use oven mitts

Always let oil cool before throwing away

Never drop food into oil from above, go low to place in & not splash

Step 1: Pre-heat Oil

Heat oil in pan to about 320 degrees or until flour bubbles if you sprinkle in

Step 2: mac and cheese      

Scoop mac and cheese (whatever kind you have) into 1 ½ inch balls

Step 3: mix

Mix salt and pepper into flour using a whisk

Crack eggs and whisk with a little bit of water

Step 4: Bread

Take mac and cheese balls, roll in flour, dip in egg, roll in bread crumbs. Do this for each ball.

Step 5: Fry

Place breaded ball into the hot oil and fry until brown on all sides.

Pull and rotate with tongs

Step 6: Cool

Place fried mac and cheese onto baking sheet with parchment or paper towels to drain oil and cool

ENJOY!!