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Lemon Sorbet

Ingredients:

1 cup sugar

1 cup water

3 Tbsp lemon zest

¾ cup lemon juice

Utensils:

Small pot

Pot holder

Whisk

Zester

Measuring cups and spoons

Recipe Instructions


Kitchen Safety Tips:

Let anyone around you know that you will be using the stove.

Always use a pot holder!

Step 1: Simple Syrup

Add water and sugar to small pot. Whisk to combine and bring to a boil. Continue to whisk periodically.

Once boiling, remove from heat and allow to fully cool.

Step 2: Zest

Zest your lemon. Be very careful when using a zester, ask for help if you need it.

Don’t throw away that lemon! Don’t be wasteful, find another use for the inside.

Step 3: Mix

Once simple syrup has cooled, add zest to mixture and stir.

Step 4: Juice

Add lemon juice to the mixture and stir to combine.

Transfer mixture to a freezer safe container.

Step 5: Freeze

Freeze for at least 8 hours to fully achieve the right consistency.

Step 6: Enjoy!

Grab sorbet out of the freezer, add to a bowl or cone and add your favorite toppings!

Suggestions: fresh fruit, honey, agave, granola, etc.

Enjoy!!