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Jerk Chicken

Ingredients:

5 lbs boneless skinless chicken

2 Tbsp garlic powder

1 Tbsp allspice

1 Tbsp thyme

2 Tbsp kosher salt

1 Tbsp sugar

1 ½ tsp cayenne pepper

1 ½ tsp black pepper

1 ½ tsp sage

¾ tsp nutmeg

¾ tsp cinnamon

¼ cup vegetable oil

¼ cup soy sauce

¾ cup white vinegar

½ cup orange juice

Utensils:

Measuring cups and spoons

Mixing bowl/Container with lid

Clear Plastic Wrap

Tongs

Spatula

Recipe Instructions


Kitchen Safety Tips:

Always use an oven mitt!

Let anyone in your home know you will be using something hot to cook your chicken.

Step 1: Prep & Measure

Defrost chicken if necessary.

Make sure you have measuring spoons, as well as a liquid measuring cup.

Step 2: Create Marinade

Add chicken and all ingredients to a mixing bowl or container.

Use tongs or spatula to mix everything together.

Step 3: Let Marinade

Put a lid on the container/bowl or cover with clear plastic wrap and place in the refrigerator for a minimum of 1 hour or overnight.

The longer you marinade, the more flavor!

Step 4: Cook Chicken

Once your chicken has marinaded, you may bake, air fry, or grill. Drain excess liquid.

Bake @ 350° for one hour.

Air fry @ 375° for about 15 minutes, flipping halfway through.

Step 5: Grill Option

Grill about 6-8 minutes per side until fully cooked through.

Chicken must reach an internal temperature of 165° to be safe to eat.

Step 6: Enjoy!

Serve with your favorite sides and Enjoy!

This can be stored in an airtight container in the refrigerator for about 3 days.