Home » Recipes » Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Ingredients:

1 ¼ cup flour

¼ tsp salt

1 ¼ tsp baking powder

6 tbsp room temp butter

¾ cup sugar

2 Tbsp vegetable oil

1 ½ tsp vanilla

2 eggs

½ cup + 2 Tbsp milk

Ice cream cones

 

Buttercream Frosting:

4 cups powdered sugar

1 cup room temp butter

2-3 Tbsp milk

1 ½ tsp vanilla

Pinch of salt

Utensils:

Mixing bowls

Whisk

Stand or hand mixer

9×13 pan

Foil

Oven Mitt

 

 

Recipe Instructions


Kitchen Safety Tips:

Let anyone around you know that you will be using the oven.

Always use an oven mitt when touching any pan that goes into the oven!

Step 1: Dry Ingredients

Whisk flour, salt, and baking powder in a bowl. Set aside.

Preheat oven to 350°

Step 2: Cream Sugar

Add butter, sugar, vegetable oil and vanilla into another mixing bowl and beat for 3-6 minutes with the hand mixer.

If you have a stand mixer, use the beater attachment.

Add each egg one at a time and beat between each addition.

Step 3: Dry & Milk

Add half the dry ingredients to the bowl with butter and sugar. Beat.

Add milk and beat.

Add the rest of the dry ingredients and beat until combined.

Step 4: Bake

Wrap foil around pan and puncture 12 holes to hold each cone. Fill Tray with cones.

Scoop batter into the cones, only filling ¾ full.

Bake at 350° for 15-18 minutes or until fully baked.

Step 5: Frosting

Beat all frosting ingredients in a mixing bowl until light and fluffy. Either use a spoon to frost, or a piping bag.

Let cupcakes cool for at least 10 minutes before frosting.

Step 6: Enjoy!

Frost and decorate! Feel free to use food coloring for the frosting, use sprinkles, or put a cherry on top!

Enjoy!!