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Greek Pasta Salad

Ingredients:

Pasta of choice (2 cups)

Veggies:Cucumbers, Pepperoncini, olives, spinach, tomatoes, red onion, whatever you like

Feta- about 2 ounces

Greek Dressing:

¼ cup EVOO

1/8 cup Red wine vinegar

1 TBS oregano

1 tsp sweet basil

½ tsp garlic

½ tsp dried mustard

Salt and pepper to taste

Utensils:

Pot

Spoon

Bowl

Pot holders

Strainer

Recipe Instructions


Kitchen Safety Tips: Always pour hot water away from face.

Always use a pot holder!

TBL – tablespoon

TSP- teaspoon

Step 1: Boil Pasta

Boil pasta until al dente (9-11 minutes). Drain and cool

Step 2: Add dressing

To make: mix all ingredients and stir… if you have the Prepped to Prepare kit, this is done for you.

Add to cool pasta

Step 3: Veggies

Add veggies of your choice. We provided you with tomatoes, cucumbers, pepperoncini and olives, feel free to add what you want.

Stir

Step 4: Feta

Add feta and stir again

Step 5: Enjoy

Serve right away!

Step 6: TIPS

Add cooked chicken to make this side dish a meal!