Home » Recipes » Dinner Rolls

Dinner Rolls

Ingredients:

3 ½ cups flour

1 tsp salt

½ cup milk

1 cup water

2 Tbsp honey

2 Tbsp melted butter

1 Tbsp active yeast

Cinnamon Honey Butter:

2 sticks room temp butter

1 ½ tsp cinnamon

2 Tbsp honey

½ cup powdered sugar

Utensils:

13 x 9 baking dish

Measuring cups and spoons

Whisk

Spatula

Mixing bowl

Thermometer

 

Recipe Instructions


Kitchen Safety Tips:

Always use pot holders or oven mitts when handling pans in the oven.

Step 1: Liquid Ingredients

Preheat oven to 400°

Melt butter.

Add milk, honey, and water to the melted butter.

Heat until 110

Whisk to combine.

Step 2: Yeast

Sprinkle yeast over your hot liquid mixture.

Whisk to combine.

Set aside for 5 minutes. It will start to foam and expand.

Step 3: Dry Ingredients

In a mixing bowl,  combine flour and  salt and whisk.

Pour liquids into bowl with dry ingredients. Mix with spatula until a dough forms.

Step 4: Knead

Knead dough by hand or put in stand mixer with the dough hook for 5 minutes.

Make sure to flour the surface where you are kneading the dough.

Cover dough with a damp cloth and let sit for 15 minutes.

Step 5: Form  Dough

Put dough back on the floured surface and cut into 15 equal pieces.

Roll each piece of dough between your hands to form a ball and arrange in pan.

Cover with damp towel and let sit for 15 minutes.

Step 6: Bake and Enjoy!

Place in 400° oven for 15 minutes.

Enjoy on its own, or with our optional cinnamon honey butter! Just combine all ingredients and enjoy!!