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Cinnamon Sugar Donut Muffins

Ingredients:

2 cups flour

1 ½ cups sugar

2 tsp baking powder

½ tsp salt

1 tsp cinnamon

1 ¼ cups milk

1 room temperature egg

2 Tbsp melted butter

1 Tbsp vanilla

 

Topping:

4 Tbsp melted butter

¾ cup sugar

1 tsp cinnamon

Utensils:

2 mixing bowls

Whisk

Measuring cups and spoons

Muffin Tin

Liners

Nonstick cooking spray

Hand mixer

Spatula

Cookie scoop

 

Recipe Instructions


Kitchen Safety Tips:

Make sure to use an oven mitt when touching pans in the oven.

Turn the oven off as soon as you are done using it.

Step 1: Preheat & Prep

Preheat oven to 350°

Add muffin liners to muffin tin. If using reusable liners or no liners at all, spray tin with nonstick cooking spray.

Set aside.

Step 2: Dry Ingredients

Add all dry ingredients to a mixing bowl and whisk to combine.

This includes flour, sugar, baking powder, salt, and cinnamon.

Step 3: Wet Ingredients

In a separate bowl, whisk together milk, egg, melted butter, and vanilla.

Step 4: Combine

Pour the wet ingredients into the bowl with the dry ingredients. Stir with a spatula until combined. It will be runny.

Using cookie scoop, evenly distribute batter into muffin tin.

Step 5: Bake

Bake muffins at 350° for 20-24 minutes.

Remove from oven and let cool.

Step 6: Finish & Enjoy!

Optional: dip tops of muffins into melted butter, then into cinnamon sugar for a yummy topping!

Enjoy!!