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Chicken Shish Kabob

Ingredients:

1 lb boneless chicken

¼ cup olive oil

¼ cup red wine vinegar

2 tsp honey

1 Tbsp minced garlic

1 tsp Italian seasoning

1 tsp salt

½ tsp pepper

1 onion

2 bell peppers

Cherry tomatoes

Utensils:

Skewer sticks

Measuring cups and spoons

Whisk

Spatula

Mixing bowl

Tongs

Oven mitt

Recipe Instructions


Kitchen Safety Tips:

Use an oven mitt when handling the kabobs on the grill. The area above your grill will be very hot!

Step 1: Marinade

Whisk olive oil, vinegar, honey, garlic, Italian seasoning, salt and pepper in a bowl.

Cut chicken into 1-2 inch chunks and place in marinade for at least 30 mins.

Step 2: Veggies

Soak skewers in water for 20 mins.

Cut peppers and onions into medium squares.

Step 3: Preheat

Preheat your grill and spray with nonstick spray OR your pan on the stove with a little olive oil.

Step 4: Prep Kabobs

Assemble your kabobs in any order you would like by threading the chicken and veggies onto the wooden skewers.

Be sure to leave about 1 inch free on each side.

Step 5: Cook

Place kabobs on the grill or pan and cook about 10-15 minutes or until the chicken has reached 165°

Make sure to turn the kabobs every few minutes to ensure each side is cooked.

Step 6: Enjoy!

Once your kabobs are done cooking, eat!! Be careful when grabbing the sides of the stick because it will be very hot.

Enjoy!