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Chicken and Broccoli

Ingredients:

2 Large Chicken Breasts

1-2 cups Broccoli

1-2 cups Cauliflower Rice

1 Tablespoon Garlic Powder

1 Tablespoon Onion Powder

3 Tablespoons Coconut Oil

Soy Sauce (approx. 3 ounces)

Fresh Ginger (2-3 ounces)

Himalayan Salt

2-4 packs Splenda

Utensils:

Large and small pan

Spoon

Tongs if you have them (or fork)

Peeler

Recipe Instructions


Kitchen Safety Tips: Always make sure handles on pots are facing in, use pot holder or hot pad!

Chef Tip: if you don’t like coconut oil, use avocado or olive oil!

Step 1: Cut Chicken

Cut Chicken into cubes.

Clean surface

Step 2: Melt oil

Use 2 Tablespoons of oil in larger pan, 1 in smaller pan and melt on medium heat.

Step 3: Add Chicken        

Season Chicken with garlic, onion and salt, add to large pan and cook until done, about 10 minutes

Step 4: Make Sauce

In small pan with coconut oil add soy, ginger (peel skin and shave with vegetable peeler) and Splenda.

Cook until combined/thick

Step 5: Add Veggies

Add Broccoli and Cauliflower Rice to pan with chicken, cook until warm

Step 6:  Serve

Plate chicken, top with sauce and ENJOY!!