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Chicken and Biscuit Stew

Ingredients:

1 ½ sticks of butter

2 cups yellow onion

5 tsp garlic

¾ cup flour

5 cups chicken stock

2 chicken bouillon cubes

¼ cup heavy cream

2 tsp salt

1 tsp pepper

½ cup parsley

2 cups carrots

2 cups peas

1 cup celery

3 whole or 6 half chicken breasts

1 egg for egg wash

 

Biscuits:

2 cups flour

1 Tbsp baking powder

½ tsp salt

2 tsp sugar

1 ¼ cup heavy cream

Utensils:

1 Large and 1 small pot

Cutting board and knife

Cheese grater or food processor

Measuring cups and spoons

9 x 13 baking dish

Cookie tray with parchment paper

Whisk, Spatula, 2 forks

Rolling Pin, biscuit cutter

Mixing bowls, pastry brush

Pot holders

Recipe Instructions


Kitchen Safety Tips:

Make sure to use pot holder when touching pots on the stove or pans in the oven.

Turn the stove/oven off as soon as you are done using it.

Step 1: Prep

Prep your cutting station by laying a damp cloth down and placing your cutting board on top. Preheat oven to 375°

Chop carrots and celery. Dice onion. You can do a larger chop for the carrots or shred them depending on your taste!

Step 2: Sauté

Melt butter in pot over medium heat. Add onion and garlic to the pot and sauté until tender, about 10 minutes.

Add chicken stock and bouillon cubes to a small pot over medium heat to warm up.

Step 3: Finish Stew

Add flour to pot with onion and stir for 2 minutes until thick, reduce to low heat.

Add hot stock & heavy cream, stir to combine. Turn off stove.

Add all remaining ingredients: salt, pepper, parsley, carrots, peas, celery, and chicken.

Step 4: Bake & Biscuits

Put stew in the baking dish on top of the parchment lined cookie sheet. Bake for 15 minutes.

Add flour, baking powder, sugar, and salt to a mixing bowl and whisk to combine.

Add about 1 cup of the heavy cream to the bowl and mix with forks.

Step 5: Finish Biscuits

As you’re mixing, add the rest of the heavy cream to the bowl, a dough will start to form. Use hands to knead and create a dough ball.

Flour a surface and rolling pin. Roll out dough to about ½ thick and cut 12 biscuits out of dough.

Step 6: Finish & Enjoy!

Step 6: Finish & Enjoy!