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Chia Pudding with Berries

Ingredients:

1 ½ cup almond milk

½ cup chia seeds

¼ cup honey or agave

Pinch of salt

1-2 cups fresh berries of your choice

¼ cup quinoa

Fresh mint for garnish

 

 

Utensils:

Whisk

Bowl

Stove or hot plate

Small pot

Cutting board

Knife

 

Recipe Instructions


Kitchen Safety Tips:

Make sure anyone around you is aware that you are using the stove and that it will be hot!

Step 1: Whisk

Whisk together almond milk, chia seeds, agave/honey, and salt in a bowl together.

Step 2: Soak

Let the mixture soak in the refrigerator for at least 1 hour and up to overnight. It should create a thick texture similar to rice pudding.

Step 3: Toast Quinoa

Over medium-high heat, toast quinoa, shaking the pot often to ensure they are evenly toasted.

Step 4: Cut Berries

Chop berries of your choice into smaller pieces

Step 5: Finish

Portion the chia pudding into smaller cups, add cut berries on top, and add fresh mint for a garnish

Step 6: Enjoy!

Enjoy your chia pudding!