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Cheddar Potato Bacon Chowder

Ingredients:

2 cups water

2 cups diced potatoes

1 cup diced carrots

½ cup diced celery

¼ cup or 1 small chopped onion

1 tsp salt

½ tsp pepper

¼ cup all-purpose flour

2 cups 2% milk

2 cups shredded cheddar

1 cup chopped cooked bacon

Utensils:

1 small and large pot and lids

Spoon (wooden if available)

Whisk

Measuring cups and spoons

Oven mitts

 

Recipe Instructions


Kitchen Safety Tips: Always open lid away from yourself or anyone else.

Cool soup, portion and freeze for a quick meal!

Cook bacon before starting soup!

Step 1: Water

In a large pot, add water and turn on medium- high.

Step 2: Add 7 ingredients

Add to water, potatoes, carrots, celery, onion, salt and pepper.

Bring to a boil and cook 15 minutes or until vegetables are tender, then turn off stove.

Step 3: Milk and flour mix

In a small pot, place flour in pan, slowly add milk and whisk. Bring to a boil and stir until thick.

Step 4: Add Cheese

Turn off heat and remove.

To milk mixture, stir in cheese, 1 cup at a time until melted.

Step 5: Add to veg mix

Pour all of cheese mix into large pot and mix well. Add bacon and continue to mix until combined.

Step 6: Enjoy!

Let cool a few minutes and Enjoy!!

Serve with bread