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Cannoli

Ingredients:

4 Cannoli Shells

1 cup Ricotta cheese

1 Tablespoon Powdered Sugar

1- 2 oz Amaretto syrup

2 oz chocolate chips

1 oz cherries if wanted

Utensils:

Bowl

Spoon

Pastry bag or ziplock bag

Cup (to put bag into)

 

Recipe Instructions


Kitchen Safety Tips: Make sure this is refrigerated since using cheese!

To make Manicotti as well, use the QR code (both recipes)

Step 1: Mix

Mix cheese, sugar, amaretto and chocolate chips together until frosting like consistency

Step 2: Bag

Place bag into a cup to stabilize and fold over the top, make sure corner is down. Fill with mixture.

Step 3: Pipe

Cut the end of the bag and squeeze into shell

Step 4: Dip                                      

Dip ends into chocolate chips if you would like

Step 5: Serve

If not eating right away, place in refrigerator until ready… ENJOY

Step 6:  Options

Other ways to enjoy:

Crush shell and squeeze on top.

Add to ice cream

Layer in between cake

Use a spoon and just enjoy!