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Broccoli Cheddar Soup

Ingredients

1 stick butter

1 medium onion

5 cloves minced garlic

8 TBL all-purpose flour

4 cups chicken or vegetable stock

2 tsp salt and pepper

.5 tsp paprika

6 cups small cut broccoli

2 carrots grated

4 cups half and half or milk

2 cups shredded cheddar

Utensils

1 large pot and lid

Spoon (wooden if available)

Whisk

Measuring cups and spoons

Oven mitts

 

 

Recipe Instructions


Kitchen Safety Tips: Always open lid away from yourself or anyone else.

Cool soup, portion and freeze for a quick meal!

Use whisk with flour to mix evenly.

Step 1: Melted Butter

In a large pot, melt butter over medium high heat.

Step 2: Onion & Garlic

Add onion and cook 4-6 minutes or until soft and gold. Add garlic and cook another 2 minutes

Step 3: flour and mix

Add flour and whisk for about 2 minutes, turning flour to a golden color

Step 4: Add Stock & Brocc

Add stock and Broccoli florets, mix.

Add carrots, paprika and S and P. Bring to a boil and reduce to a simmer for 15 minutes

Step 5: Milk and cheese

Add Milk/cream and cheese, mix until cheese has melted and cook for about another minute. Add more salt or pepper if needed

Step 6: Enjoy!

Let cool a few minutes and Enjoy!!

Serve with bread