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Biscotti

Ingredients

2 cups whole wheat flour

1 tsp baking soda

½ tsp salt

¾ cup sugar

3 Large Eggs

2 tsp vanilla

¼ tsp almond extract

 

You can add:

Nuts, chocolate chips, raisins, craisins, sprinkles, etc…

Utensils

Measuring cups and spoons

Baking tray

Parchment Paper

Non-stick cooking spray

Hand or stand mixer

Cooling Rack

Sarated Knife

 

Recipe Instructions


Kitchen Safety Tips:

Always use an oven mitt!

Step 1: Preheat and Prep

Preheat oven to 350◦

Line baking tray with parchment paper and spray with nonstick cooking spray

Step 2: Dry Ingredients

Measure out all dry ingredients and add to mixer or bowl. Mix briefly, just until all ingredients are combined.

If using a stand mixer, use the beater attachment.

Step 3: Wet Ingredients

Add in vanilla and almond extracts and eggs. Continue to beat until all ingredients are combined and a sticky dough forms.

If adding any fillings, do so now and beat until combined.

Step 4: Form Dough/ Bake

Divide dough in half. Roll each piece into a log, about 2 inches wide and the length of the baking sheet. Gently press down to flatten a bit. Make sure to space them out because they will double in size. Bake for 25 minutes.

Step 5: Cut & Second Bake

Once the first bake is done, let cool for 5-10 minutes. Cut loaves with serrated knife at desired thickness. Place flat on baking tray and return to oven to bake for another 10-15 minutes.

Step 6: Enjoy!

Remove from oven, let cool, and enjoy!!

Chef’s Tip:

This pairs great with hot beverages like coffee, tea, or hot chocolate.

Store in an airtight container

Dessert, Cookie, Biscuit, Italian, Vegetarian, Bake, oven