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Banana Bread

Ingredients

2 cups flour

1 tsp cinnamon

1 tsp baking soda

½ tsp salt

2 large eggs

½ cup sour cream

2 bananas

2 tsp vanilla

½ cup applesauce

½ cup packed brown sugar

½ cup sugar

 

 

Utensils

Measuring cups and spoons

Mixing bowls

Sifter

Whisk

Loaf pan or muffin tin

Nonstick cooking spray

Scoop

 

 

Recipe Instructions


Kitchen Safety Tips:

Check the oven before turning on to make sure that it is empty!

Always use an oven mitt!

Step 1: Preheat & Prep

Preheat oven to 350°

Spray pan with nonstick cooking spray.

Step 2: Dry Ingredients

Measure out flour, cinnamon, baking soda, and salt and sift into a mixing bowl.

Step 3: Wet Ingredients

Add eggs, sour cream, bananas, vanilla, and applesauce to a mixing bowl.

Whisk until combined.

Step 4: Sugars

Measure out granulated and brown sugar and add to the wet ingredient bowl.

Whisk until combined.

Step 5: Combine

Add the dry ingredients to the bowl of wet ingredients in 3 different parts. Make sure to mix completely after each addition.

Once batter is completely mixed, evenly divide into muffin tin or loaf pan.

Step 6: Bake & Enjoy!

Bake muffins for at least 20 minutes and until cooked completely.

If using a loaf pan, bake loaf for at least 45 minutes and until cooked completely.

Let cool and enjoy!!

Breakfast, Dessert, Banana, banana bread, Bread, Bake, Oven, Vegetarian, Muffin