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2 Ingredient Rolls

Ingredients

2 Ingredient dough

To make dough:

1 cup self-rising flour

¾ cup 0% fat plain Greek yogurt

¼ teaspoon garlic powder

Egg and water

Utensils:

Baking sheet

Parchment or Foil

Cooking spray

Pot Holder

Knife

If making dough- bowl and spoon

Recipe Instructions


Kitchen Safety Tips: Always make sure nothing is in the oven before turning on. Remember to use an oven mitt and turn off when done. Let others know there is a hot surface

Step 1: Preheat the Oven

Check to make sure nothing is in oven

Preheat the oven to 375 degrees

Step Two: Prep Tray

Place parchment paper or foil on baking sheet, spray with cooking spray

If you have the a kit skip to step 4

Step Three: Mix Dough

Mix flour and ¾  cup yogurt with a spoon until ingredients look lumpy. Then mix with hands and kneed into large dough ball. You want the dough to be stretchy!

Step Four: Shape and Cook

Roll into a snake, cut into 8 equal balls, roll and top with egg using a brush

Cook for 20 – 25 minutes

Step Five: Pull

Using an oven mitt, pull out and cool.

Step Six: Enjoy!

Dinner, Snack, Side, Bake, Oven, Dough, Vegetarian, Video