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2 Ingredient Pizza

Ingredients

2 Ingredient dough

To make dough:

1 cup self-rising flour

¾ cup 0% fat plain Greek yogurt

¼ teaspoon garlic powder

Extra flour on the side

Oil

2 ounces pizza sauce

4 ounces mozzarella

Toppings of your choice

Utensils

Baking sheet

Parchment or Foil

Cooking spray

Pot Holder

Knife/pizza cutter

If making dough- bowl and spoon

Recipe Instructions


Kitchen Safety Tips: Always make sure nothing is in the oven before turning on. Remember to use an oven mitt and turn off when done. Let others know there is a hot surface

Step One: Preheat

Check to make sure nothing is in the oven

Preheat the oven to 375 degrees

Step Two: Prep Tray

Place parchment paper or foil on baking sheet, spray with cooking spray

If you have the a kit skip to step 4

Step Three: Mix Dough

Mix flour and ¾ cup yogurt with a spoon until ingredients look lumpy. Then mix with hands and kneed into large dough ball. You want the dough to be stretchy!

Step Four: Shape and Cook

Sprinkle extra flour on clean surface and place dough on table. Spread dough into whatever shape you like, making sure it is even in thickness. Add little more flour if sticky. Top and spread oil

Cook for 15 minutes

Step Five: Sauce and Top

Using an oven mitt, pull pizza and add sauce, cheese and toppings.

Place back in the oven for another 10-15 minutes or until Cheese is desired level of melt

Step Six: Cook and Serve

Again, using an oven mitt, pull pizza, turn off oven, cool , slice and enjoy!

Lunch, Dinner, Pizza, Bake, Oven, Video