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Home » Recipes » 2 Ingredient Bagels

2 Ingredient Bagels

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Ingredients

To make dough:

  • 2 cups self-rising flour
  • 1 – 2 cups 0% fat plain Greek yogurt

Egg Wash:

  • 1 Egg
  • 1 Tablespoon water
  • Pinch salt
  • Toppings: sesame, poppy, everything, garlic, onion

Utensils

 

  • Baking sheet
  • Parchment or Foil
  • Cooking spray
  • Pot Holder
  • Knife
  • If making dough- bowl and spoon
  • If making egg wash- bowl and whisk or fork

Recipe Instructions

Kitchen Safety Tips: Always make sure nothing is in the oven before turning on. Remember to use an oven mitt and turn off when done. Let others know there is a hot surface!

Step One: Preheat

Check to make sure nothing is in oven/air fryer

Preheat the oven to 400°

OR

Air Fryer to 375°

Step Two: Prep Tray

Place parchment paper or foil on baking sheet, spray with cooking spray

If you have the a kit skip to step 4

Step Three: Mix Dough/Egg

Mix flour and 1 cup yogurt with a spoon until ingredients look lumpy. Then mix with hands and kneed into large dough ball. You want the dough to be stretchy, add more yogurt if needed!!

In a separate bowl, mix egg, water and salt, whisk until mixed.

Step Four: Cut Dough

Cut the dough into 8 equal parts and roll into balls.

Step Five: Form and Wash

With your finger, poke a hole into the ball and spread dough into bagel shape. Place on baking sheet about 2 inches apart.

Brush egg wash on top and sprinkle toppings (different hand)

Step Six: Cook and Serve

Place in the oven for 10 minutes, turn half way and bake another 12 minutes

OR Air Fry for about 8 minutes or until golden brown!

Pull, cool and enjoy!!!!

Breakfast, Dough, Bagel, Bake, Oven, Vegetarian, Video

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