Home » Recipes » Zucchini Muffins

Zucchini Muffins

Ingredients:

1 ½ cups flour

1 cup sugar

1 tsp cinnamon

½ tsp baking powder

½ tsp soda

½ tsp salt

2 large eggs at room temp

½ cup oil

1 tsp vanilla

2 cups finely grated unpeeled zucchini

Utensils:

Muffin tin and liners

2 bowls

Whisk

Spatula or spoon

Measuring cups and spoons

Ice cream scoop if you have it

Food processor or Large cheese grater

Recipe Instructions


Kitchen Safety Tips: Always check the oven before turning on

Always use oven mitts

Make sure zucchini is fresh!

Step 1: Pre-heat/Zucchini

Pre-heat oven to 350 degrees

Wash and peel zucchini leaving skin on into small grated pieces (about 2 inches in length)

Step 2: Dry Ingredients

Whisk together in a bowl- flour, sugar, cinnamon, baking powder and baking soda and salt.

Set aside

Step 3: Wet Ingredients

In a separate bowl- whisk together eggs into oil, add vanilla. Remove whisk

Step 4: Combine

With a spoon or spatula, mix in dry ingredients in 3 parts to wet mixture… IT WILL GET THICK and STICKY!

Add in zucchini – this will thin the  mixture, but still sticky!

Step 5: Add to tin & Bake

Using scoop or a spoon, fill each muffin liner in the tin ¾ of the way!

Bake at 350 for 22 minutes.

Step 6: Enjoy!

Let cool a few minutes and Enjoy!!

Store in air tight container for up to a week!