Home » Recipes » Walnut Cinnamon Banana Bread

Walnut Cinnamon Banana Bread

Ingredients:

¾ cups flour

1 tsp cinnamon

2 ¼ tsp baking powder

½ tsp salt

2/3 cup sugar

1/3 cup vegetable oil

1 large eggs

1 banana

Chopped walnuts

Utensils:

Measuring cups and spoons

Mixing bowls

Sifter

Hand mixer

Loaf pan or muffin tin

Nonstick cooking spray

Scoop

Recipe Instructions


Kitchen Safety Tips:

Check the oven before turning on to make sure that it is empty!

Always use an oven mitt!

Step 1: Preheat/Prep/Dry

Preheat oven to 350°

Spray pan with nonstick cooking spray.

Measure out flour, cinnamon, baking powder, and salt and sift into a mixing bowl.

Step 2: Sugar & Oil

Add sugar and vegetable oil to another mixing bowl. Cream together with hand mixer for about 3 minutes.

Step 3: Wet Ingredients

Add eggs and bananas to the bowl with sugar and oil.

Mix until combined.

Step 4: Combine

Add the dry ingredients to the bowl of wet ingredients in 3 different parts. Make sure to mix completely after each addition.

Step 5: Walnuts

Add desired amount of chopped walnuts to the batter and gently fold in.

Once batter is completely mixed, evenly divide into muffin tin or loaf pan.

Step 6: Bake & Enjoy!

Bake muffins for at least 20 minutes and until cooked completely.

If using a loaf pan, bake loaf for at least 45 minutes and until cooked completely.

Let cool and enjoy!!