Home » Recipes » Ultimate Chocolate Chip Cookie

Ultimate Chocolate Chip Cookie

Ingredients:

6 Tbsp brown sugar

6 Tbsp sugar

½ cup cold plant based butter

1 tsp vanilla

1 flax egg (1 Tbsp ground flax

seed + 2 Tbsp water)

1¼ cup whole wheat flour

½ tsp baking soda

½ tsp coarse kosher salt

3 Tbsp cornstarch

1 cup vegan chocolate chips

Utensils:

Measuring cups and spoons

Baking sheet

Parchment paper

Cookie scoop

Stand or hand mixer

Mixing bowls

Whisk

Recipe Instructions


Kitchen Safety Tips:

Always use an oven mitt!

Be sure to add any attachments to your mixer before you plug

them in.

Step 1: Preheat & Prep

Preheat oven to 475°

Add 1 Tbsp ground flax and 2 Tbsp water to a small bowl or ramekin, stir, and set aside.

Step 2: Cream Butter & Sugar

Add brown sugar, granulated sugar, and cold butter to stand mixer and beat with paddle attachment for 4-6 minutes.

Step 3: Vanilla & “Egg”

Stir your ground flax and water mixture.

Add vanilla and flax egg to stand mixer and mix until fully incorporated.

Step 4: Dry Ingredients

Add whole wheat flour, baking powder, salt, and cornstarch to a mixing bowl and whisk to combine.

Add dry ingredients to stand mixer in 3 parts. Mixing well between each addition.

Step 5: Chocolate Chips

Add in chocolate chips and mix until combined.

Use a cookie scoop and place 12 cookies on a parchment lined baking sheet.

Step 6: Bake & Enjoy!

Bake at 475° for 5 minutes.

Let cool for 5 minutes before serving.

Enjoy!!