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Stinger Sub

Ingredients:

6 Sub rolls

12 Chicken fingers

Sauce for your fingers

(mild/med/hot/BBQ, etc)

½ lb shaved or frozen steak

Olive oil/S&P

Lettuce

Tomato
Onion

Mayonnaise

Blue Cheese Dressing

 

Sub Oil:

¾ cup veg or olive oil

¼ cup red wine vinegar

1 tsp basil

1 tsp oregano

¼ tsp salt

¼ tsp pepper

Utensils:

Cutting board & Knife

Air Fryer or Oven

Baking sheet

Frying Pan

Spatula

Mixing bowls

Whisk

Tongs

Squeeze bottle

Recipe Instructions


Kitchen Safety Tips:

Chicken must always be cooked to an internal temperature of 165°.

Always use an oven mitt when handling trays in the oven.

Step 1: Prep

Preheat your oven or air fryer to 375°

Prep a cutting station with a damp cloth and cutting board. Slice onions, tomatoes, and cut lettuce.

Toast rolls if desired.

Step 2: Air Fry                OR

Air Fry at 375° for 8-10 minutes or until golden brown and cooked to an internal temperature of 165°.

Flip halfway through.

Step 3: Bake

Bake at 375° for 10-20 minutes or until golden brown and cooked to an internal temperature of 165°.

Flip halfway through.

Step 4: Sauce & Oil

Toss cooked chicken in a bowl with your desired sauce. Use tongs to coat.

Add all sub oil ingredients to a bowl and whisk to combine or add to a squeeze bottle and shake to combine.

Step 5: Steak

Add olive oil to a frying pan over medium high heat. Add shaved or frozen steak. Sprinkle with salt and pepper.

Cook until meat has browned. Stirring occasionally.

Step 6: Assemble & Enjoy

Start with the bottom of your roll, add tossed chicken fingers, then cooked shaved steak, lettuce, tomato, onion, and squeeze sub oil over veggies. Spread mayo on the top half of your roll, and blue cheese, and enjoy!!