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Spinach and Artichoke Dip

Ingredients:

5 cups fresh spinach

2 cups shredded mozzarella or

monterey jack cheese

1 cup grated parmesan

2 tsp minced garlic

2 Tbsp butter

8 oz cream cheese, softened

¼ cup sour cream

15 oz can of quartered

artichokes

Utensils:

13 x 9 baking dish

Measuring cups and spoons

Large deep skillet

Mixing bowl

Spatula

Recipe Instructions


Kitchen Safety Tips:

Always use pot holders or oven mitts when handling pans in the oven, or pots on the stove.

Step 1: Prep

Preheat oven to 350°

Measure out all ingredients.

Step 2: Sauté

In skillet, sauté the spinach and the garlic in the butter until the spinach wilts.

Step 3: Mix

In a mixing bowl, combine the cream cheese, sour cream,

1 cup of mozz or jack cheese,

½ cup of parm, and the drained artichoke hearts.

Stir until combined.

Step 4: Combine

Add the cooked spinach into the mixing bowl and continue to mix until everything is combined.

Step 5: Spread & Sprinkle

Spread the mixture into the baking dish.

Sprinkle with remaining cheeses.

Step 6: Bake and Enjoy!

Bake at 350° for at least 25 minutes or until the cheese has melted. You may also set your oven to broil to help the cheese crisp up a bit.

Serve with chips, crackers, or veggies and enjoy!!