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Ingredients:
1-2 lbs cooked spaghetti
3 Tbsp Salad Seasoning
2 Tbsp Italian Seasoning
2 Tbsp Parsley
2 cups tomatoes
2 cups bell peppers
2 cups cucumbers
1 ½-2 cups turkey pepperoni
2 cups Italian Dressing
1 cup Creamy Italian Dressing
Utensils:
Large Pot with Lid
Colander
Cutting Board
Knife
Measuring cups and spoons
Mixing Bowl
Tongs
Recipe Instructions
Kitchen Safety Tips:
Use a cutting glove while using the knife.
Make sure to notify anyone in your home that you will be using the stove.
Step 1: Pasta
Fill large pot with water, place the lid on top, and bring to a boil.
Add a bit of olive oil and salt to the boiling water. Add uncooked pasta. Stir occasionally and cook for 10-12 minutes or until al dente.
Step 2: Pasta Pt. 2
Once pasta is cooked to your liking, pour contents of large pot into a colander in the sink. Run cold water over cooked pasta to stop the cooking process and to cool down.
Step 3: Chop
Prep your cutting station with a damp cloth and cutting board.
Chop tomatoes, bell peppers, cucumbers, and even turkey pepperoni if you want.
Cut to your desired size.
Step 4: Assemble
Put cooked pasta into a mixing bowl. Sprinkle the salad seasoning, Italian seasoning, and parsley onto pasta. Use tongs to toss and coat.
Add all chopped veggies and pepperoni. Use tongs to toss.
Step 5: Dress
Pour both the Italian and Creamy Italian dressing onto pasta. Use tongs to toss.
Step 6: Serve & Enjoy
Serve with tongs onto a plate.
Enjoy!
If saving for later, this can be kept in an airtight container in the fridge for up to 4 days.
