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Pumpkin Rice Krispie’s

Ingredients:

6 cups Rice Krispie Cereal

1 package (10oz) OR 4 cups marshmallows

3 Tbsp butter

Yellow and Red food coloring

Pretzel or Tootsie Roll

Utensils:

Stove/Hot Plate

Large Pot

Spoon or spatula

Measuring cups

Ice cream scoop

 

Recipe Instructions


Kitchen Safety Tips:

Make sure people around you know that you are using the stove and that it will be hot

Use an oven mitt or pot holder when touching your large pot

Step 1: Melt butter

Melt butter in large pot on the stove over medium heat, until completely melted

Step 2: Add Marshmallows

Add marshmallows to the pot with the melted butter.

Stir to help evenly melt the marshmallows

Step 3: Add Color

Add food coloring to the melted butter and marshmallow mixture and mix until you get your desired color

Step 4: Add Rice Krispie’s

Add Rice Krispie Cereal  to your orange melted butter and marshmallow mixture.

Stir until all ingredients are combined

Step 5: Scoop

Wait a few minutes until your mixture has cooled a bit.

Then using an ice cream scoop, scoop your rice krispie’s into pumpkin shaped balls

Add your pretzel or tootsie roll as the stem to your pumpkin

Step 6: Enjoy!

Enjoy your delicious pumpkin rice krispie treat!