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Pumpkin Baked Oatmeal

Ingredients:

2 cups oats

2 tsp pumpkin pie spice

1 tsp baking powder

¼ tsp salt

1 cup pumpkin puree

1 ¼ cup milk

2 eggs

2 tsp vanilla

1/3 cup honey or maple syrup

¼ cup chocolate chips

Utensils:

8 x 8 baking dish

Nonstick spray

Measuring cups and spoons

Whisk

Spatula

Mixing bowl

Oven mitt

 

 

Recipe Instructions


Kitchen Safety Tips:

Check the oven before you preheat it to make sure it is empty.

Always use an oven mitt!

Step 1: Preheat and Prep

Preheat oven to 375°

Spray baking dish with nonstick cooking spray.

Step 2: Dry Ingredients

Whisk together oats, pumpkin pie spice, baking powder, and salt.

Step 3: Wet Ingredients

Add pumpkin puree, milk, eggs, vanilla, maple syrup/honey, and chocolate chips to the bowl of dry ingredients. Stir with a spatula to combine.

Feel free to add in any other nuts or seeds!

Step 4: Spread Mixture

Pour the mixture into your prepared baking dish and spread it out evenly in the dish.

Step 5: Bake

Bake at 375° for 30-35 minutes. The edges will be puffed up and the top will be golden.

Step 6: Cool and Enjoy!

Let cool for at least 10 minutes, cut, and enjoy!

This can be kept in an airtight container for 2-3 days.