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Pizza Logs

Ingredients:

6 egg roll wrappers

6 Tbsp marinara sauce

6 cheese sticks

18 pepperonis

1 egg for egg wash

Marinara for dipping

Utensils:

Measuring Cups and Spoons

Small Bowl

Whisk

Pastry Brush

Air/Deep Fryer or Baking

Sheet lined with foil

Cooking Spray

Recipe Instructions


Kitchen Safety Tips:

Always use an oven mitt!

Try using tongs when working with an air or deep fryer to grab your food so you do not burn your hands.

Step 1: Preheat and Prep

Preheat deep fryer to 325°   OR

Preheat Air Fryer to 375°      OR

Preheat oven to 325°

Crack and whisk egg for egg wash.

Step 2: Assemble

Lay out all your egg roll wrappers. Smear 1 Tbsp marinara on each wrapper from one corner to another. Lay 3 pepperoni on top of sauce, then 1 cheese stick.


Repeat until all pizza logs have all 3 filling ingredients.

Step 3: Wrap

Start by taking one corner and folding it on top of the filling. Then take the corner on the right and the corner on the left and fold those inward over the filling. Then roll everything up together like you’re rolling up a sleeping bag. Add egg wash to the final corner to seal it shut.

Step 4: Deep Fry             OR

Deep fry @ 325° for 5 minutes. Remove from oil, put on a drying rack, or paper towel.

Turn deep fryer up to 375°.

Fry a second time @ 375° for about 1-2 minutes or until golden brown.

Step 5: Air Fry OR Bake

Place in your air fryer at 375 for 10 minutes. Flip halfway through.

OR

Bake at 325° for 12 minutes, flip, and bake another 8-12 minutes.

Step 6: Finish and Enjoy!

Serve with marinara sauce, or any of your other favorite dipping sauces and enjoy!!

These can be stored in the refrigerator in an airtight container for up to 4 days.