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Peach Cobbler

Ingredients:

½ cup melted butter

1 cup flour

1 cup sugar

1 Tbsp baking powder

1 cup milk

2 tsp vanilla

3 cans sliced peaches

1 cup brown sugar

1/8 cup lemon juice

Utensils:

13x 9 Baking Dish

Bowl

Whisk

Spatula

Colander

Measuring cups and spoons

Medium Skillet

Oven Mitt

 

Recipe Instructions


Kitchen Safety Tips:

Alert anyone around you that you will be using the stove.

Always check inside the oven before turning it on.

Always use oven mitts.

Step 1: Pre-heat Oven

Pre-heat oven to 375°

Melt Butter.

Step 2: Butter

Pour melted butter into the center of the baking dish. Do not spread butter around.

Step 3: Batter

In a bowl, whisk flour, sugar, baking powder, milk, and vanilla until smooth.

Pour batter mixture into the center of the baking dish. Do not spread mixture around.

Step 4: Peaches

Drain and rise peaches in colander under cold water.

Add drained peaches, brown sugar, and lemon juice to a skillet over medium heat. Stir constantly until sugar is dissolved.

Step 5: Finish and Bake

Pour peach mixture into the center of the baking dish. Do not spread mixture around.

Bake at 375° for about 35 minutes or until your cobbler is golden brown.

Step 6: Enjoy!

Let cool a few minutes and Enjoy!!

This dish is best paired with some whipped cream or vanilla ice cream. Yum!