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Garlic Fried Noodles

Ingredients:

1 package Rice Noodles

5 TBL salted butter

1 TBL sesame oil

1-2 cups green onion (divided in half)

16 cloves minced garlic

4 TBL Hoisin (or light brown sugar)

6 TBL soy sauce

Utensils:

Large Pot

Large Sautee Pan

Wisk

Colander

Tongs or Fork

Recipe Instructions


Kitchen Safety Tips: Poor hot water away from you when you drain anything.

Chefs Note: add protein like chicken or shrimp

Step 1: Noodles

Bring water to a boil and soak for 4 minutes, drain and rinse with cool water, set aside

Step 2: Start sauce

Melt Butter and oil in a large Sautee pan on medium heat. Add half of your scallions and all of the garlic. Cook until you can just smell the garlic.

Step 3: Hoisin and Soy

Add hoisin or sugar and whisk. Add Soy and let simmer

Step 4: Add Noodles

Add Noodles to the sauce and cook for 5-7 minutes. The sauce should be absorbed and the noodles lightly fried.

Step 5: Garnish

Using Tongs, pull noodles to a plate and garnish with remaining green onions.

Step 6: Enjoy          

Serve Hot and ENJOY!!!